Vasatone Syrup

Vasaka (Adhatoda vasica), also known as Malabar nut, is a potent herb widely used for treating respiratory issues like asthma, bronchitis, and cough due to its anti-inflammatory and expectorant properties. Banaksa (Acorus calamus), with its aromatic rhizomes, is valued for its cognitive-enhancing and digestive benefits, often used to improve memory, reduce anxiety, and support digestion. Kakarshringi (Launaea procumbens) is another herb commonly used in Ayurvedic medicine to treat digestive and liver-related issues, with anti-inflammatory and antimicrobial properties. Lasurian (Cordia dichotoma), known for its fruit, is used to address digestive problems, fever, and respiratory conditions, while promoting skin health and acting as an antioxidant. Alsee (Alseodaphne semecarpifolia) is a herb known for its anti-inflammatory and analgesic properties, commonly used to alleviate joint pain, muscle stiffness, and inflammation. Talis Patra (Abies webbiana), or Himalayan fir, is used in traditional medicine for its anti-inflammatory and antimicrobial effects, particularly for respiratory infections and digestive issues. Mulethi (Glycyrrhiza glabra), or licorice, is a widely recognized herb known for its soothing properties in treating sore throats, digestive discomfort, and stress, while also boosting immunity. Unab (Ziziphus jujuba), or jujube, is a fruit-bearing tree that provides numerous health benefits, including immune system support, stress reduction, and digestive health improvement. Gajaban, another name for Mulethi, shares similar benefits, particularly in treating respiratory ailments and improving energy levels. Finally, Tulsi (Ocimum sanctum), or Holy Basil, is revered in Ayurveda for its adaptogenic properties, boosting immunity, reducing stress, and promoting overall wellness.